Eat + Drink
Bush Tucka Guide
At Trove, we have meticulously curated our cocktail menu to honour the unique and vibrant bush tucka ingredients that flourish across Australia. Our collection features many distinctive concoctions, each highlighting a different native botanical. Our mixology team has worked tirelessly to blend traditional flavours with contemporary techniques, creating drinks that not only tantalise your taste buds but also tell a story of Australia's natural bounty.
Join us at Trove and immerse yourself in the flavours of the remarkable world of native Australian ingredients.
BUSH TUCKA GUIDE
Bush Tucka/Bush Tucker - NOUN (Australian English, New Zealand English, informal)
Pronounce: b o h - s h h / t u k - k a h
Bush tucka, also known as bush food, refers to the diverse range of flora and fauna used as sustenance by Indigenous Australians for tens of thousands of years. Rich in history and flavour, these native ingredients have been integral to traditional diets and are now celebrated in modern Australian cuisine.
Cocktail Menu
Bush Apple
Bush Apple Gin, Apple Eau de Vie, Farigoule, Citrus, Whites
Davidson Plum
Husk Spiced Rum, Davidson Plum Liqueur, Orgeat, Falernum, Angostura Bitters
Desert Lime
Mezcal, Ginger Liqueur, Bell Pepper, Arugula, Citrus, Habanero & Desert Lime Bitters
Kakadu Plum
Sheep’s Whey Vodka, Kakadu Plum Liqueur, Citrus, House-made L&L Cordial
Macadamia Nuts
Roasted Macadamia-Infused Bulleit Bourbon, Navy Gin, Butternut Squash Juice, Spiced Evaporated Milk, Brown Syrup, Citrus
Native Lemongrass
Native Lemongrass-Infused Don Julio, Liqueur 43, Passionfruit, Citrus, Sparkling Wine
Old Man Salt Bush
Old Man Salt Bush Vodka, Gentiane de Lure, Tomato Juice, Citrus, Sodium Mix, Tabasco, Celery Foam
Quandong Peach
Autonomy Quandong Gin, Mancino Blanco Vermouth, Quandong & Gentian Bitters Liqueur, Bitters, Tonic N.2
Rosella
Three Foxes Organic Gin, Rosella & Apple Cider Shrub, Sparkling Wine
